The balanced roasting of the Classico coffee produces its intense aromas of dried fruit, enriched with the full-bodied flavor of grains from South America and Africa. Enjoy this blend as part of your daily ritual.
A unique single origin coffee from one of the highest mountains in the world: Kilimanjaro, Tanzania. In this area the coffee cherries are carefully cultivated in a fertile volcanic soil, surrounded by lush vegetation, washed by glacial water and then dried under the heat of the African sun. This blend is roasted to a medium level to create a triumphantly crisp flavor with sweet, fruity notes and an inviting aroma.
A full-flavored coffee that boasts smoky, caramelized notes. The dark roasting further strengthens the coffee's body and intensity of the flavor which makes Intenso so delicious, whether it is enjoyed black or with milk and sugar.
Perfetto has a full flavor with persistent caramelized notes. It is roasted longer to produce a "perfect" and characteristically Italian dark and full-bodied taste. The ideal choice for those who love a bold coffee with caramel tasting notes.
Santa Marta is a unique blend from one of Colombia's oldest coffee regions, where the Sierra Nevada Mountains meet the Colombian coast. This place is perfect for producing high quality coffee, with rich flavors obtained from our skillful blending and roasting.